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Recipe: Wild Venison pie
New Friday, new recipe! This Friday René Jantzen will make a filo pie with minced venison and spicy potatoes. Check out the recipe below!
This is what you need:
Filling:
- 500g minced venison
- 2 leeks
- 200g peas
- Olive oil
- Chili
- 600g boiled potatoes
- 3 cloves garlic
- 4 teaspoons turmeric
- 200g cottage cheese
- Salt/pepper
Pie:
- Filo plates
Yoghurt sauce:
- 3 dl neutral yoghurt
- 1 handful of coriander
- 1 clove of garlic
Here's how you do it:
Saute the minced venison in olive oil, set aside. Cut the leeks into thin rings and fry them in olive oil together with potatoes, peas and spices and simmer for 5 min. Add the cottage cheese and season with salt and pepper. Line a butter-greased springform pan with filo dough and let the filo dough hang over the edge. Pour the filling into the mold and fold the filo dough in over so that it curls ’at the top and brush with butter.
Bake it in the oven at 175 ° for about 20 minutes until the filo dough is golden brown. Meanwhile, mix the yoghurt with garlic, chopped coriander, salt and pepper.
Good luck and have a tasty meal!
Text and photo: René Jantzen
