Norma ECOSTRIKE .308 Winchester 165gr
Range
Wound Channel
Penetration
Stopping power
Recipe: Crispy caesar salad
Welcome to my GO TO! We eat this once or twice a week. Easy, simple and light. In less than 15 min. food is ready. You can cook the pheasant with and without panko, up to you. Bon appétit!
This is what you need (serve 2):
Ingredients:
Crispy pheasant
- 2 pheasant breasts
- 2 romaine salad, roughly sliced
- 30 g. parmesan, freshly grated
- 25 g. butter
- 1 tbsp. olive oil
- 1 dl. panko
- 1 dl. wheat flour
- 1 egg, beaten
- Salt and freshly ground pepper
Caesar salad dressing
- 1 dl. mayonnaise
- 30 g. parmesan, freshly grated
- 0,5 garlic, pressed
- Salt and freshly ground pepper
- A squeeze of fresh lemon juice
Here's how you do it:
Add wheat flour into one bowl, panko to another and beaten egg in a third. Dip pheasant breast in wheat flour, egg and panko. Fry in olive oil and butter on a frying pan. Cooking time is about 2 min. on each side and let it rest for 5 min. before slicing.
Mix all ingredients for dressing. In a bowl mix salad and dressing and transfer to two plates. Slice crispy pheasant, place on top of the salad. Add fresh grated parmesan on top and croutons if you like.
Happy hunting and happy cooking!
Text and photo: Mette Karin Petersen
