Spring rolls with duck

Spring rolls with duck

This is what you need for 6 spring rolls:

• 6 spring roll wrappers (filo dough)

• 1 duck breast

• 1 red onion

• 1 garlic

• 1 red snack pepper

• 1 carrot

• 1 handful of broccoli

• 2 dl. vegtable oil

• Salt and freshly ground pepper


Here's how you do it:

• Season the duck breast and fry in oil for 3-4 minutes on each side and leave to rest for 10 minutes. Meanwhile, prepare the vegetables.

• Finely chop the red onion, mince the garlic and fry in a pan on medium heat. Cook for 2 minutes. Add finely chopped red snack pepper, grated carrots and finely chopped broccoli. Cook for a further 2 minutes.

• Place 2 tablespoons of filling on an egg roll wrap. Roll up and seal the edges with water, if necessary. I prefer to fry the spring rolls in a pan with some oil, but you can also deep fry them. Be sure to seal the spring rolls perfectly if you deep fry, otherwise you risk getting them filled with oil.

• There are no rules for fillings, use exactly what you like.

• Serve with your favorite sauce - good ideas could be sweet chili sauce, soy sauce, plum sauce.

Happy hunting & happy cooking.

Text and photo: Mette Karin Petersen

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