Recipe: Tasty venison sandwich
This Friday, NORMA Ambassador Mette Karin Petersen shares one of her favorite recipes, this simple and tasty venison sandwich
Recipe: Tasty venison sandwich
Servings: 2
This is what you need:
200 g. venison fillet
2 handful rocket salad
3 tbs. mayonnaise
1 tsp. Dijon mustard
1 pear, sliced
1 tsp. lemon juice
Salt and pepper
Here's how you do it:
- Turn up your bonfire! Or you frying pan.
- Clean and trim venison fillet. Cook over bonfire until crispy on the outside and pink inside. Cooking time depends on size of fillet and heat of bonfire. A roe deer fillet is usually 2,5-3 min. on each side and rest time is 8-10 min.
- Mix a dijonnaise of mayonnaise, Dijon mustard, lemon juice, salt and pepper.
- Slice a fresh green pear and wash rocket salad.
- When the venison fillet has rested, slice and build your tasty venison sandwich.
- Enjoy with your favorite drink, preferably outside around the bonfire.
Happy hunting & happy cooking!
Text and photo: Mette Karin Petersen
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