Norma ECOSTRIKE .308 Winchester 165gr
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Recipe: Boeuf bourguignon on moose
We are in the middle of the moose hunt here in Sweden. So this Friday we would like to offer a recipe on moose.
You need (for 4 persons):
- 1kg beef knuckle on moose
- 2 yellow onions
- 1 tablespoon tomato puree
- 2 dl veal broth
- 1/2 bottle of red wine
- 2 packets of bacon
- 200 g mushrooms
- 2 cloves garlic
- 1 jar of pickled pearl onions
- 3-4 bay leaves
- 1 bunch thyme
Here's how you do it:
Trim the meat and cut it into casserole pieces. Brown the meat in a hot frying pan with butter and oil. Season with salt and pepper and place the meat in a saucepan.
Peel and slice the onion and garlic. Fry them in a pot together with the tomato puree and the casserole pieces.
Pour on the wine, veal broth, water and add the thyme and bay leaves. Let the stew simmer under a lid until the meat is tender (about 1 1/2 hours).
Trim the mushrooms and cut them and the bacon into pieces. Fry the bacon and mushrooms in a frying pan until they are nicely colored. Put thhem in the pot and simmer for another 10 minutes.
Serve the stew with boiled potatoes.
Good luck and have a tasty meal!
Text and photo: Therese Tillman
