NORMA Ambassador Mette Karin Petersen sharers a wonderful outdoor recipe - Wild bonfire hotties. Now that autumn has arrived, it's the perfect time to light a fire for a lovely autumn lunch.
Recipe: Wild bonfire hotties
4 servings
This is what you need:
Wild sausages, this is red deer Hot dog bread Pickled red onion Pickled cucumber Fried onions Ketchup Mustard
Here's how you do it
Turn up your bonfire!
Fry your wild sausages until cooked through.
Heat hot dog bread over low heat, just for a few minutes.
Build your wild hot dog with your favorite topping.